Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology.
Editorial details
Journal: Angewandte Chemie
Year of publication: 2014
External link:
https://doi.org/10.1002/anie.201309508Journal: Angewandte Chemie
Year of publication: 2014
External link:
https://doi.org/10.1002/anie.201309508