The key food odorant receptive range of broadly tuned receptor OR2W1.
Editorial details
Journal: Food Chemistry
Year of publication: 2022
External link:
https://doi.org/10.1016/j.foodchem.2021.131680There is nothing like an odor to stir memories.
Journal: Food Chemistry
Year of publication: 2022
External link:
https://doi.org/10.1016/j.foodchem.2021.131680